Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, palak biryani (spinach biryani dhara kitchen recipe). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Pair the palak biryani with a boondi raita or just kachumber (side salad), pickle and papad and you have one complete meal. Easy and a quick biryani recipe unlike the regular biryanis. I have also added almonds in the spinach puree just to give a creamy and smooth touch. the spinach blends.
Palak biryani (spinach biryani dhara kitchen recipe) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Palak biryani (spinach biryani dhara kitchen recipe) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have palak biryani (spinach biryani dhara kitchen recipe) using 29 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Palak biryani (spinach biryani dhara kitchen recipe):
- Take 250 gms or 2 cups basmati rice soaked for 30 minutes
- Get 1 large onion chopped,cabbage,
- Take 1 cup green peas and cauliflower
- Make ready 2 tsp ginger-garlic paste (adrak lahsun ka paste)
- Prepare 2 medium size tomato, chopped
- Take 4.5 cups water
- Prepare 4 tbsp oil or ghee
- Get Cashewnuts or almond garnishing
- Get salt as required
- Make ready For the tadka:
- Prepare 2 cinnamon (dal chini)
- Make ready 2 green cardamoms (hari elaichi or choti elaichi)
- Take 2-3 cloves (laung)
- Make ready 1 bay leaf (tej patta)
- Take 1 pinch jayitri or javitri (optional)
- Take Dry spice powders :
- Get 1/4 tsp red chili powder
- Prepare 1/4 tsp garam masala powder
- Take 1/4 tsp turmeric powder (haldi)
- Take 1/2 tsp cumin (jeera powder)
- Make ready 1 tsp fennel (saunf powder)
- Take 1 tsp coriander powder (dhania powder)
- Take 1 pinch hing (Asafoetida)
- Take For the spinach puree :
- Prepare 1 medium bunch spinach (palak)
- Get 1/2 cup mint leaves (pudina patta)
- Make ready 1/2 cup coriander leaves (dhania patta)
- Get 6-8 almonds chopped,Cashewnuts
- Get 2 green chilies (hari mirch)
I tried this Chettinad style Keerai biryani recipe adding palak leaves after watching Captain TV Cookery show. My daughter Raksha had a plateful of this biryani happily. As this was my first attempt of making a biryani adding greens/keerai. Delicious palak biryani is now ready to serve.
Steps to make Palak biryani (spinach biryani dhara kitchen recipe):
- Spinach puree: - Rinse the palak/spinach leaves well chop and keep aside. - Rinse and chop garlic the green chilies, onions and coriander leavesin a blender, add the chopped spinach, mint, coriander, green chili and almonds. - Add 1 cup water and blend to a smooth paste.
- For the biryani: - - First rinse and then soak the rice. when the rice is soaking, prepare the spinach puree. - - Heat oil in a thick bottom and deep pan or pot. add all the whole spices. fry for some seconds or till the oil gets fragrant. add the sliced onions & fry till they are browned. - - Remove some of the fried onions for garnishing. add the ginger-garlic paste and fry for some seconds.
- Now add the chopped tomatoes and fry till the tomatoes becomes soft for 4-3 minutes. - Keep on stirring so that the ingredients do not stick to the bottom of the pan. add the spinach puree and stir. saute for 3-4 minutes.
- Now all the dry spice powders one by one and stir. drain the soaked rice and add. stir for 3-4 minutes. 4.5 cups water. - Add salt and stir. check the taste of the broth and if required add some more salt. cover tightly with a lid and cook till the water is absorbed and the rice is cooked. - - Serve palak biryani hot garnished with the fried onions and fried Cashewnuts or almond for garnishing by dhaneshvari kirankumar joshi….
Step by Step Photos on how to make Palak and Black Channa Biryani / Spinach and ChickPeas Biryani. Add the green paste into the biryani mixture and cook until the raw smell leaves. Add in Garam Masala and turmeric powder. This recipe of palak biryani is one of the easy biryani recipe. Generally making biryani is very complicated and time consuming task.
So that is going to wrap it up with this exceptional food palak biryani (spinach biryani dhara kitchen recipe) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
