Indonesian Meat Ball Soup (Bakso)
Indonesian Meat Ball Soup (Bakso)

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian meat ball soup (bakso). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Indonesian Meat Ball Soup (Bakso) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Indonesian Meat Ball Soup (Bakso) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have indonesian meat ball soup (bakso) using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Meat Ball Soup (Bakso):
  1. Make ready For the Meatball:
  2. Prepare 300 gr beef minced meat
  3. Get 150 gr tapioca starch or potato starch
  4. Get 1 egg white
  5. Make ready 2 cloves garlic, minced
  6. Make ready 1/2 cup ice water
  7. Take to taste Salt and ground pepper
  8. Make ready For the Soup:
  9. Prepare 7-8 cup beef or chicken stock
  10. Take 1 tablespoon salt
  11. Make ready 1/2 teaspoon ground white pepper
  12. Make ready To serve with:
  13. Make ready 150 gr rice vermicelli / egg noodles
  14. Prepare 3-4 bunches Bokchoy, washed and parboiled
  15. Take 4 fried tofu cut into half
  16. Get Thinly slices of celery
  17. Take Fried shallot
  18. Take Chili sauce or sambal
Instructions to make Indonesian Meat Ball Soup (Bakso):
  1. Bakso / Meatball: - To make the meatballs, transfer minced meat, egg white, garlic into food processor. Blend until well ground then add tapioca starch, salt and pepper. Using 2 spoons or you can use ice cream scoop to form the mixture into small balls and put inside boiled water. Cook until the meatball firm and set aside.
  2. Soup - Place all the soup ingredients in a pot and bring to boil. Add the meatball into the soup.
  3. Serve - Divide the rice vermicelli/ egg noodle, tofu and bok choy into 4 serving bowl. Put the soup and the meatball. Serve with celery, fried shallot and sambal.

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