Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg roll. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Egg roll is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Egg roll is something that I have loved my whole life. They are nice and they look fantastic.
Lay out one egg roll skin with a corner pointed toward you. Fold left and right corners toward the center and continue to roll. Brush a bit of the flour paste on the final corner to help seal the egg roll. In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well.
To get started with this particular recipe, we must first prepare a few components. You can cook egg roll using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Egg roll:
- Get 1 bowl Flour
- Make ready as needed Oil
- Prepare to taste Salt
- Prepare 2 Egg
- Get 1 Carrot
- Make ready 1 Cucumber
- Make ready 1 Onion
- Prepare 2 pinch Black peper
- Take As needed Tomato ketchup
- Prepare to taste Red chilli Powder
Lay wrap in front of you so that it looks like a diamond. Fold bottom point up over filling and roll once. Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls.
Steps to make Egg roll:
- Atfirst flour knead into dough. Than flour make a shape with rolling pin &bord
- Than fry it with egg & keep it. Into a plate & grated carrot,onion, cucumber,black peper,tomato ketchup pour on it. Fold it with paper
- Ready to eat.
Fold in right and left points. Frying anything at home is a little intimidating for me, but I love egg rolls. With this recipe, I've figured out a way to get the best part of the eggroll—without the mess. If you prefer a traditional egg rolls made with wrappers, you can use this as the filling! —Sue Mitchell, Leakey, Texas Egg rolls are fried, savory rolls, generally filled with cabbage chopped Chinese roast pork. The wheat flour based wrappers form small bubbles when fried, giving them their signature look.
So that is going to wrap it up with this exceptional food egg roll recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
