Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, melon bread cookie dough. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Melon Bread Cookie Dough is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Melon Bread Cookie Dough is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook melon bread cookie dough using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Melon Bread Cookie Dough:
- Take 100 grams Butter
- Prepare 60 grams Sugar
- Make ready 2 Eggs
- Make ready 6 drops Vanilla oil
- Prepare 275 grams Cake flour
Steps to make Melon Bread Cookie Dough:
- Sift the cake flour. Mix the eggs and vanilla oil together well.
- Return the butter to room temperature to soften it, then mix well with the sugar until it turns white.
- Add in the egg a bit at a time and mix well between each turn to keep it from separating.
- Mix in the cake flour over 3 turns. Please mix while kneading well in order to turn this into a hard-to-break dough.
- After it has all gathered up, knead it tightly into a ball while stretching the dough out in your hand.
- Divide the dough 50 g balls and place in a shallow dish. Cover with plastic wrap and let sit in the fridge for about an hour.
- Place into a plastic bag if you won't be using it right away, place into a ziplock bag on top of that, and freeze it. Let it unthaw naturally when you are ready to use it.
- Sandwich the cookie dough in plastic wrap and roll it out thinly. Wrap the cookie dough around the rolled up bread dough and coat in granulated sugar. Cut a lattice pattern with a knife and then please bake it.
So that is going to wrap it up with this special food melon bread cookie dough recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!