Ladybirds Duck and Feta Pizza .
Ladybirds Duck and Feta Pizza .

Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ladybirds duck and feta pizza .. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Ladybirds Duck and Feta Pizza . is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Ladybirds Duck and Feta Pizza . is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have ladybirds duck and feta pizza . using 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ladybirds Duck and Feta Pizza .:
  1. Take 1 1/2 cup plain flour .
  2. Prepare 1 tsp dried yeast .
  3. Get 1/2 tsp sugar .
  4. Take 1 pinch salt .
  5. Prepare 2 tbsp olive oil .
  6. Take 3/4 cup warm water .
  7. Take 2 tbsp tomato puree or sauce of your choice .
  8. Get 1 cooked marinated duck breast .
  9. Get 2 rashes of bacon .
  10. Get 100 grams diced feta cheese .
  11. Prepare 1/2 dozen cherry tomatoes .
  12. Take 1 red onion .
  13. Make ready 1 bunch baby spinach (small bunch)
  14. Make ready 1 few oregano leaves .
  15. Prepare 1/2 small green capsicum (bell pepper) .
  16. Get 1 cup grated mozzarella cheese .
  17. Make ready 2 tomatoes .
  18. Get 1 red capsicum (bell pepper) .
  19. Prepare 1 cracked black pepper .
Steps to make Ladybirds Duck and Feta Pizza .:
  1. PIZZA DOUGH : Sift the flour into a large bowl and stir the yeast , sugar and salt into the flour then make a well in the center of the flour mix and pour the oil and water into the well and mix all well to form a soft dough .
  2. turn dough onto a lightly floured surface and knead the dough for 5 minutes or until the dough springs back when pressed with a finger tip . now place dough into a finger well oiled bowl , cover and allow to stand in a warm place for 30-40's minutes or until dough has doubled in size , then knead risen dough well again and then divide the kneaded dough into 2 separate dough portions .
  3. TOMATO and CAPSICUM SAUCE : cut capsicum into quarters and deseed and remove white bits , but tomatoes into quarters , lightly oil an baking tray or frying pan , place the prepared capsicums and tomatoes into the prepared baking tray and place in hot oven at 200°C for at least half hour until cooked and very tender , remove from heat and remove skins and discard them then place flesh into a blender and blend till pureed and smooth , scoop into a squeeze sauce bottle and set aside till needed .
  4. lightly oil a pizza tray or two of your choice , i used rectangular ones , set aside , now roll out both dough balls , separately , to fit your oiled pizza tray(s) , then place prepared pizza dough base onto prepare pizza tray and press down to fit comfortable .
  5. thinly spread tomato puree or sauce of your choice over prepared pizza dough bases then scatter the cherry tomatoes cut in half , feta diced , finely chopped oregano leaves , half a green capsicum and a piece of the red capsicum and deseeded and white bits removed sliced very thinly , the bacon cut into medium pieces , break up into chunks or dice the cooked seasoned roast duck breast , baby spinach leaves larger ones torn in half , the peeled and sliced the red onion and cut larger slices into quarters , season well with cracked black pepper , then scatter grated mozzarella cheese over top of all .
  6. lightly squeeze a drizzle of the prepared tomato capsicum sauce over top of prepared pizza in a horizontal line form or a lattice form to decorate . now place prepared pizza into preheated oven for 20 minutes or until pizza base is cooked through and golden . slice and serve hot , enjoy . :-) .

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