Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cheesy and delicious natto and cheese in aburaage. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy and Delicious Natto and Cheese in Aburaage is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Cheesy and Delicious Natto and Cheese in Aburaage is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook cheesy and delicious natto and cheese in aburaage using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy and Delicious Natto and Cheese in Aburaage:
- Take 2 packs Natto
- Take 10 cm Japanese leek
- Get 1 as much (to taste) ♪ Easy melting cheese
- Prepare 2 pieces Aburaage
Steps to make Cheesy and Delicious Natto and Cheese in Aburaage:
- Combine the sauce (and the mustard if desired) that comes with the natto package, chopped Japanese leek and natto.
- Cut the aburaage in half (blanch the aburaage if you prefer).
- Pack the natto mixture and the cheese in the aburaage. Secure the opening with a toothpick. It tastes better with a lot of cheese.
- Pan-fry them in a skillet until browned and the cheese is melted and done Enjoy it while the cheese is still melting!
So that’s going to wrap it up for this special food cheesy and delicious natto and cheese in aburaage recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
