Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sabudana khichdi. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudana khichdi is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sabudana khichdi is something that I’ve loved my whole life. They are fine and they look wonderful.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this particular recipe, we have to first prepare a few components. You can have sabudana khichdi using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi:
- Take 1 cup sagoo (sabudana) wahsed and drain
- Make ready 2 tbsp oil
- Prepare 1 tsp cumin seeds
- Make ready 3/4 cup boiled potatoes cubes
- Prepare 1/2 cup peanuts
- Take 1 tsp Roasted peanut pawder
- Prepare to taste Salt
- Get 2-3 curry leaves
- Prepare as required Coriander finely choppped
- Take 2 Green chilli finely chopped
- Get 2 tsp Sugar
- Take 2 tsp Lemon juice
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
Steps to make Sabudana khichdi:
- To make the sabudana khichdi, combine the sago and ¾ cup of water in a deep bowl, mix well and keep aside to soak for 2 hours. Keep aside.
- Heat the oil in a deep non-stick pan and add the cumin seeds. - When the seeds crackle, add the potatoes, sago, salt, peanuts, coriander, green chillies, curry leaves, lemon juice and sugar, mix well and cook on a medium flame for 2 minutes. - Serve the sabudana khichdi hot.
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap this up with this special food sabudana khichdi recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
