Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, momma's almost homemade salsbury steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Momma's Almost Homemade Salsbury Steak is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Momma's Almost Homemade Salsbury Steak is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have momma's almost homemade salsbury steak using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Momma's Almost Homemade Salsbury Steak:
- Make ready 2 1/2 lb beef cube steak
- Take 1 box beef broth (4 cups)
- Make ready 1 envelope onion soup mix
- Prepare 4 envelope mushroom gravy mix
- Prepare 1 salt (to taste)
- Take 1 pepper (to taste)
- Make ready 2 can 6.5oz mushroom pieces
- Get 1/3 cup water
Instructions to make Momma's Almost Homemade Salsbury Steak:
- Salt and pepper all pieces of cube steak both sides
- Sear both sides meat in hot pan
- Add to pot with broth, onion soup mix, water and gravy mix. Mix well.
- Add mushroom pieces, mix well.
- Cover on med high heat simmer for 30 minutes or until meat is tender.
- Serve over rice or with mashed potatoes.
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