Shrimp and Zucchini Stir Fried In Milk And Miso
Shrimp and Zucchini Stir Fried In Milk And Miso

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shrimp and zucchini stir fried in milk and miso. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp and Zucchini Stir Fried In Milk And Miso is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Shrimp and Zucchini Stir Fried In Milk And Miso is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook shrimp and zucchini stir fried in milk and miso using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Zucchini Stir Fried In Milk And Miso:
  1. Prepare 10 Shrimp
  2. Make ready 1 Zucchini
  3. Take 1 tbsp Sake
  4. Make ready 1 tbsp Miso
  5. Prepare 3 tbsp Milk
  6. Take 1 Salt and pepper
  7. Take 1 Vegetable oil
  8. Prepare To prep the shrimp:
  9. Make ready 1 tbsp Sake
  10. Make ready 1 tbsp Katakuriko
Steps to make Shrimp and Zucchini Stir Fried In Milk And Miso:
  1. Cut off the zucchini ends and slice to 7 to 8 mm thick rounds.
  2. Peel the shrimp and de-vein if needed. Mix the prepping ingredients, then rinse off.
  3. Heat oil in a pan and stir fry the shrimp over medium-high heat.
  4. When the shrimp changes color, add the zucchini immediately, and stir fry until the oil has well coated the shrimp and zucchini.
  5. Mix the sake and milk together and dissolve the miso. Pour into the frying pan. Taste, and adjust with salt and pepper.
  6. Turn up the heat and stir fry to coat the ingredients with the sauce and to evaporate the excess liquid.
  7. Transfer to a serving plate.

So that is going to wrap it up for this special food shrimp and zucchini stir fried in milk and miso recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!