Smoky Quesadillas
Chicken & chorizo /
Jackfruit & veggie sausages
Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, smoky quesadillas chicken & chorizo / jackfruit & veggie sausages. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have smoky quesadillas chicken & chorizo / jackfruit & veggie sausages using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Smoky Quesadillas

Chicken & chorizo / Jackfruit & veggie sausages:

  1. Prepare chicken breasts I used pre cooked then diced them!
  2. Prepare spicy chorizo diced
  3. Take garlic finely chopped (I used smoked garlic but normal is fine too)
  4. Prepare tomatoes (I used piccolo)
  5. Get kidney beans (I used ones already in a chilli sauce)
  6. Make ready small onion or shallot finely diced
  7. Prepare cooking oil, sunflower or light olive oil
  8. Prepare heaped tsp of chipotle paste
  9. Take fresh coriander chopped
  10. Get cheese up to you which one you want I’m using cheddar
  11. Take small flour tortillas
  12. Prepare oil
  13. Make ready (1 tbsp or the frying pan and 1 tbsp for the chipotle mixture)
  14. Prepare Salt and pepper to taste (I used smoked salt)
Steps to make Smoky Quesadillas

Chicken & chorizo / Jackfruit & veggie sausages:

  1. In a sauce pan put in the oil, heat it and add the onion and garlic, stir it and let it soften.
  2. Next add the chorizo and then the tomatoes give it a good stir.
  3. Add the Kidney beans and chipotle paste, then the chicken give it a good stir let it simmer well!
  4. Whilst it is simmering down chop up the coriander and grate the cheese! If you want a further cheat use pre grated cheese it will save you time!
  5. After 5 minutes the sauce should be nicely thickened! add salt and pepper to taste. Take a tablespoon of the mixture and spread over half of tortillas! Not too thick don’t over load it. Then sprinkle cheese! If doing the vegan option don’t add the soya until you are eating it.
  6. In a frying pan put a tablespoon of oil in it heat it up. Fold the over half of the tortilla over the mixture! Using a spatula add to the pan! Fry it on one side for a minute until it’s toasted then carefully flip it over! You can keep the made tortillas in a warm oven whilst you make the rest.
  7. Tuck in and enjoy 😊
  8. I’ve now made this recipe using shop bought small tortillas

So that’s going to wrap this up with this special food smoky quesadillas chicken & chorizo / jackfruit & veggie sausages recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!