Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, homemade chicken fingers. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Homemade Chicken Fingers is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Homemade Chicken Fingers is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have homemade chicken fingers using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Homemade Chicken Fingers:
- Make ready 1 pound boneless chicken breasts, trimmed to 1 inch wide by 3 inches long
- Take 2 eggs
- Take 1 cup crushed pork rinds
- Make ready 1 TBS salt
- Prepare 1 tsp black pepper
- Make ready 1 tsp smoked paprika
- Make ready 1 tsp garlic
Instructions to make Homemade Chicken Fingers:
- Preheat the oven to 300 F. Line a baking sheet with aluminum foil.
- Wash the chicken fingers and pat dry.
- In a small bowl, combine the crushed pork rinds, salt, pepper, smoked paprika, and garlic. Pour the mixture into a sealable plastic bag.
- In a medium-sized bowl, beat the eggs. Dip each chicken finger into the eggs to coat.
- Add the egg-coated chicken fingers to the bag with the spice mixture. Seal and shake the bag to coat the chicken.
- Place the chicken fingers on the prepared baking sheet and place in the oven. Bake for 10 to 15 minutes.
- Flip the chicken over and over for another 10 to 15 minutes, until golden brown.
- Remove the chicken from the oven and let cool for 5 minutes before serving.
So that is going to wrap this up for this special food homemade chicken fingers recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!