Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, buko pandan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Buko Pandan is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Buko Pandan is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have buko pandan using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buko Pandan:
- Take Gelatin Part
- Prepare 1 packages Mr Gulaman gelatin pandan flavor
- Get 1400 ml buko juice - room temp
- Prepare other ingridients
- Get 1 can condensed milk 385 ml
- Take 1 can whole corn kernel
- Get 200 grams cheddar cheese diced
- Take 300 ml Nestle Heavy cream chilled
- Get 150 ml half and half chilled
Steps to make Buko Pandan:
- In a pot, mix gelatin powder into buko juice and stir until completely dissolved.
- Heat while stirring until the mixture is almost boiling.
- Remove from heat and pour into mold. Let it cool to set the gelatin. You can do it in the fridge to make it set faster.
- When set, slice into cubes of 1 x 1/2 inch size. Put in a mixing bowl.
- Mix heavy cream into cubed gelatin using a wooden spoon.
- Pour in the rest of the ingridients and mix properly.
- Chill for at least an hour and enjoy.
So that is going to wrap this up for this exceptional food buko pandan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
