Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, crockpot lasagna. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Lasagna is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Crockpot Lasagna is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook crockpot lasagna using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Crockpot Lasagna:
- Take 2 lbs ground beef
- Prepare 1 lb italian sausage
- Prepare 2 tbsp minced garlic
- Get 2 tbsp onion powder
- Prepare 2 tsp olive oil
- Get 1 box lasagna noodles
- Prepare 1 large jar spaghetti sauce or marinara
- Get 4 cups shredded mozzarella cheese
- Take 1 cup grated parmesan cheese
Steps to make Crockpot Lasagna:
- Cook ground beef with sausage, drain grease & add garlic & onion powder. Stir til mixed. Set aside
- Lightly grease bottom of crockpot with olive oil & add 1 cup of sauce. Make sure sauce is spread evenly across the bottom.
- Now line lasagna noodles over the sauce, overlapping just a little.
- Then add 1/3 of the meat mixture evenly on top of noodles.
- Top meat with cheese, however much you like but make sure you don't run out before the meat or sauce. Use your judgement.π
- Repeat the last steps by layering on top sauce, noodles, meat & cheese until everything is gone except for cheese. Top off with cheese!
- Cover & let sit for 4 hrs on low heat. (Careful not to overcook) Serve with some garlic bread (optional) & enjoy!π
So that’s going to wrap this up for this exceptional food crockpot lasagna recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!