Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, palak tomato rice (spinach,tomato rice). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Palak tomato rice (spinach,tomato rice) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Palak tomato rice (spinach,tomato rice) is something which I’ve loved my whole life. They’re fine and they look wonderful.
This Spinach and Tomato rice is not only #healthy but is chock full of #taste. This video gives the clear visuals to make spinach rice. #Palakura #Spinach #Palak. Spinach rice is healthy pulao recipe which is a delicious combination of rice, palak and everyday spices. cardamom powder and sambar powder is also used in this dish to enhance the taste and flavour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have palak tomato rice (spinach,tomato rice) using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Palak tomato rice (spinach,tomato rice):
- Get 200 g Basamati rice
- Make ready 4 Tomato
- Prepare 2 Pyaz / onion
- Make ready 1 tsp each Lahsun paste ( garlic paste), adarak ,mirchi paste (ginger,chilli paste)
- Prepare 2 tbsp butter
- Prepare Whole masala
- Take 1 tej patta / bay leaf, mace,cinnamon sick,big cardamom
- Prepare 3 Dry red mirchi
- Get 1 tsp Jeera ( cumin), haldi ( turmeric),red chilli powder
- Make ready to taste Salt
- Get 1/2 tsp garam masala
- Prepare 1 cup boiled Vegetables like carrot, capsicum, cauliflower,peas,potato
- Prepare 1 tsp each Ghee or oil
- Take 1/2 tsp Biryani masala
Increase heat and bring the mixture to a boil. Spinach and tomato rice is a tempting combination of spinach paste and tomato puree blended with rice. A colorful and tasty rice or pulao preparation which is even full of Add tomato puree,ginger-garlic-green chilly paste & cook till ghee separates. Add little water if puree is thick in the beginning.
Steps to make Palak tomato rice (spinach,tomato rice):
- Soak rice in water for 1/2 an hour in another pan, boil palak and blanch it then make paste, chop onion and tomatoes
- Heat oil and ghee in the pan on gas now add long javitri (mace) cinnamon,elaichi, big elaichi (elcho),star anise, jeera,dry red mirchi when crakle it add chopped onion,garlic paste, stir it add adarak,mirchi paste, stir it on slow flame add tomato chopped stir it well now add all boiled vegetables and mix them add regular masala,salt,biryani masala,garam masala all mix well then add palak paste mix it
- Add paneer, cashew nut, peas in another nonstick pan add butter,boiled rice saute, then add palak, tomato veg mixture, mix very well cover lid for 5 minutes on slow flame, off gas again garnish cashew nuts, fried paneer, fresh Coriander ready to serve with boondi raita i serve with raita and Manchau soup
How to make Easy Palak Paneer Rice? First, we need to puree the spinach. To do this heat a medium pot or dutch oven over medium heat. Then remove the wilted spinach into a blender jar or food processor. Tomato rice recipe - South Indian style delicious, flavorful & spicy one pot tomato rice.
So that’s going to wrap it up with this exceptional food palak tomato rice (spinach,tomato rice) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
