Green bean and potato casserole with pepperoni and cheese
Green bean and potato casserole with pepperoni and cheese

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green bean and potato casserole with pepperoni and cheese. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Green bean and potato casserole with pepperoni and cheese is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Green bean and potato casserole with pepperoni and cheese is something that I have loved my entire life.

Lightly grease a small casserole dish. These cheesy potatoes are rubbed down with garlic olive oil, and stuffed with Pepper Jack cheese ( or Mozzarella), and pepperoni. They are then topped with garlic & rosemary parmesan cheese, and cooked in a Crock-Pot® slow cooker!

To get started with this recipe, we must prepare a few ingredients. You can have green bean and potato casserole with pepperoni and cheese using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Green bean and potato casserole with pepperoni and cheese:
  1. Get 4 Potatoes - peeled, cooked and chopped into bit size pieces
  2. Take 2 cup Green beans, ends removed and cut into 1 inch pieces
  3. Make ready 1 green pepper, chopped
  4. Get 1 onion, chopped
  5. Take 1 can corn, drained
  6. Take 1 can cream of mushroom soup (any cream soup with work)
  7. Take 1 tbsp dried parsley
  8. Prepare 1 tsp garlic powder, dried basil, dried dill
  9. Make ready 30 slices of pizza pepperoni (or any meat you wish)
  10. Prepare 1 cup shredded cheddar cheese (any cheese and any amount you wish will also work)
  11. Prepare 1 salt and pepper to taste

So much prep time is saved and they are my go-to secret weapon to The options are endless. But I think you're really going to love the way a layer of Green Bean Casserole (with cheddar cheese no less!) tastes. This green bean casserole recipe is not just for the holidays. This dish is so scrumptious you will likely want to eat it any time of the year.

Instructions to make Green bean and potato casserole with pepperoni and cheese:
  1. Boil green bean pieces in water for 10 minutes until soften
  2. Pan fry onion and green peppers until soften on medium heat for about 10 minutes, then add all spices except for salt and pepper. Mix well
  3. Warm mushroom soup on the stove just until is becomes smooth
  4. Mix everything together in a casserole dish except for cheese and pepperoni. Add salt and pepper to taste
  5. Top with cheese and pepperoni and bake uncovered at 375 for 30 mins

I've never put together green beans and cheese before! That's all too interesting for me and that's why I would love to give. If you've ever dreamed of eating green bean casserole for dinner—and honestly, if you haven't, we've got other recipes for you—make it happen with this With all due respect to the old-school classic, this Ham and Cheese Green Bean Casserole, tested to perfection in the Betty Crocker Kitchens, is ready. The green bean casserole has long been a much-loved Thanksgiving side dish, as popular as cranberry sauce, dressing, and mashed potatoes. This updated version uses fresh green beans, two kinds of cheese, and a secret weapon: the Instant Pot.

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