Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, tortellini in garlic cream. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tortellini in Garlic Cream is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Tortellini in Garlic Cream is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have tortellini in garlic cream using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tortellini in Garlic Cream:
- Get 1 PKG cheese tortellini
- Prepare 2 cloves garlic, minced
- Get 1 tbsp olive oil
- Make ready 1 tbsp butter
- Prepare 2 tbsp flour
- Make ready 1 1/3 cup half and half
- Get 1/2 cup grated Parmesan (plus more for garnish)
- Take Parsley for garnish
- Get 1 tsp salt, or more to taste
- Prepare 1 tsp white pepper
- Take 1 tsp garlic powder
Instructions to make Tortellini in Garlic Cream:
- In a pot, boil tortellini until ALMOST al dente. Drain, set aside. Reserve about 1/4 cup of the water in case you need to thin your sauce
- In a skillet on low heat add oil and butter
- Once butter is melted add garlic. Stir until fragrant, about 1 min.
- Add flour and whisk about 3 min, until it starts to smell "nutty"
- Slowly add half and half while whisking.
- Add Parmesan and stir until sauce is smooth. Add seasonings.
- Add tortellini to your sauce mixture, allow it to finish cooking about 2 min. Add some of the water you set aside if you find your sauce is too thick
- Serve it up! Top with more parm and fresh parsley.
So that’s going to wrap it up with this exceptional food tortellini in garlic cream recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!