Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1)
Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, prawn fried rice with sweet and sour cauliflower. (part 1). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have prawn fried rice with sweet and sour cauliflower. (part 1) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1):
  1. Make ready 2 cups boiled long grain rice
  2. Take 1 egg, lightly beaten
  3. Prepare 1 medium sized brown onion sliced
  4. Take 200 grams peeled uncooked prawns
  5. Make ready 1 cooked sausage of your choice, cut into half inch bits
  6. Take 50 grams long beans, trimmed and cut into 1 inch bits
  7. Prepare 2 teaspoons finely minced ginger and garlic
  8. Make ready 1/4 teaspoon sesame oil
  9. Take 1 tablespoon flavourless cooking oil (I used sunflower oil)
  10. Prepare 1 teaspoon light soy sauce
  11. Prepare 1/2 teaspoon Sriracha or hot sauce
  12. Take 1 spring onion sliced, for garnishing
  13. Prepare Salt as required
Instructions to make Prawn Fried Rice with Sweet and Sour Cauliflower. (Part 1):
  1. Heat a large wok and add a tiny bit of cooking oil (about 1/4 a tablespoon) to the wok. Add in your beaten egg and begin scrambling it. Once cooked, remove from wok and keep aside to use later.
  2. In the same wok, add in 3/4 tablespoon of cooking oil and fry the minced ginger and garlic until it is raw no more.
  3. The heat is still on high. Add the chopped beans and add a dash of water. Cover the wok and cook the beans for about a minute until slightly tender.
  4. Next, add in the sliced onions, cooked sausage and sauté for a minute.
  5. At this point, add in your prawns. Cook your prawns on the wok for about 3 minutes until they turn pink all over.
  6. Next, add in the cooked rice, sesame oil, soy sauce and hot sauce. Mix well until all the sauces are combined with the rice.
  7. Add salt to the rice and mix well. Now remember, your soy sauce (and sometimes hot sauce) are already salted. So always taste before you add in the salt to determine how much more salt the dish needs.
  8. Add in the scrambled egg and give the rice one last mix. Transfer into a serving dish and garnish with chopped spring onions. Best served with a delicious sweet and sour cauliflower gravy!

So that is going to wrap it up with this special food prawn fried rice with sweet and sour cauliflower. (part 1) recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!