Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, water-boiled gluten - shui zhu mian jin. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Water-boiled gluten - Shui Zhu Mian Jin is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Water-boiled gluten - Shui Zhu Mian Jin is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook water-boiled gluten - shui zhu mian jin using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Water-boiled gluten - Shui Zhu Mian Jin:
- Take 500 g Wheat gluten (Mian Jin / Seita)
- Get 1 small head napa cabbage
- Take 24 (at least) dried red chilli peppers (Sichuan variety)
- Make ready 1 tbsp (at least) Sichuan pepper
- Take 4 cloves (at least) garlic
- Prepare 4 cm (at least) ginger
- Prepare 1 tbsp black beans (dou chi)
- Take 2 tbsp chilli-bean paste (douban jiang)
- Take 1 tbps Shaoxing wine
- Take 1 tbps light soy sauce
- Make ready 2 star anise
- Prepare 2 l vegetable stock
- Prepare Garlic chives
- Make ready Peanut oil
Instructions to make Water-boiled gluten - Shui Zhu Mian Jin:
- Chop ginger, garlic and garlic chive whites and fry them in some oil together with the chillies, Sichuan pepper, black beans and garlic chive whites until very aromatic and the chillies start to blacken. Remove from pan and let cool.
- Cut cabbage in bite size bits and stir fry briefly in some oil. Divide into 4 bowls.
- Chop half of the chilli mix finely
- Combine the stock, bean paste, wine, soy sauce, star anise and the rest of the chilli mix in the wok, bring to a boil. Cut the mian jin in slices, add to the broth and let simmer briefly. Divide broth and mian jin in the bowls.
- Heat up some peanut oil in the wok. Divide the chopped chilli mix over the bowls and pour over the hot oil. Serve sizzling.
- Can also be made with non-vegetarian protein (beef or fish typically)
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