Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crockpot chicken bacon ranch sliders. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
I'm a HUGE fan of the dump and go Instant Pot recipes! These Chicken Bacon and Ranch Sliders are one of my go to recipes! If you are a just starting out. Bacon Ranch Chicken Sliders make a filling, fun, quick and easy meal.
Crockpot Chicken Bacon Ranch sliders is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crockpot Chicken Bacon Ranch sliders is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have crockpot chicken bacon ranch sliders using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chicken Bacon Ranch sliders:
- Take 3-4 chicken breast
- Take 1 packet ranch dressing mix (dry)
- Get 1 (8 oz) cream cheese
- Get Cooked and crumble bacon or turkey bacon
- Prepare Other cheese,lettuce tomatoes, are optional
- Get Hawaiian rolls
These chicken bacon ranch sliders are technically an appetizer, but they could easily fill you up after eating a couple. The chicken and bacon are the stars of this dish. I was thinking about a heavy appetizer for a small church group and ventured into searching for some ideas. These Chicken Bacon Ranch Sliders are amazing!
Instructions to make Crockpot Chicken Bacon Ranch sliders:
- Cook bacon or turkey bacon, cut and crumble set aside.
- Add all other ingredients to crockpot. Cook on high 4hrs low 6/8 hrs cook till chicken is done (can use frozen chicken) cooking times will vary depending on the crockpot each one is different always temp the meat.
- Shred chicken and mix well. Then add the bacon and some cheese if you like and mix. Then it’s done. (leave in the juice from the chicken don’t drain it) if this gets to thick add some chicken stock to it.
- Notes- this can be made in an instant pot just add 1 or 2 cups of chicken stock, keep in mind it will come out more liquidity (I would try only using one cup of liquid)
- This is the first time I tried this and it works. Shred chicken with a handheld mixer. Some of it did come out of the crockpot,but not to much.
- I had a family pack of 18 Hawaiian rolls. Ended up with none left and had some meat mixture left over for lunch the next day.
I was thinking about a heavy appetizer for a small church group and ventured into searching for some ideas. These Chicken Bacon Ranch Sliders are amazing! They're going to quickly become a favorite! Ranch dressing and bacon are two magical words in this household. I could serve liver with chopped bacon on top with a side of Ranch dressing and my boys would probably eat it.
So that is going to wrap it up with this exceptional food crockpot chicken bacon ranch sliders recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!