Vegan Chilli With Rice
Vegan Chilli With Rice

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan chilli with rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Chilli With Rice is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Vegan Chilli With Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have vegan chilli with rice using 29 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Chilli With Rice:
  1. Get For the Mince
  2. Take dried soya mince
  3. Get boiling water
  4. Prepare vegetable stock cubes (I used 2 and omitted salt)
  5. Get olive oil
  6. Take light soy sauce
  7. Take For The Chilli
  8. Take olive oil
  9. Prepare large onion, thinly sliced
  10. Get dried mixed herbs
  11. Take dried rosemary
  12. Take ground cumin
  13. Prepare paprika
  14. Get smoked paprika
  15. Prepare chilli or cayenne pepper
  16. Make ready sugar
  17. Take chopped tomatoes
  18. Take kidney beans, drained
  19. Get frozen corn
  20. Prepare tomato puree
  21. Make ready cocoa powder
  22. Make ready ground sweet cinnamon
  23. Take Ground black pepper
  24. Prepare Grated cheese
  25. Get For The Rice
  26. Get Water
  27. Take oxo vegetable stock cube
  28. Prepare Frozen peas
  29. Prepare Frozen cabbage
Steps to make Vegan Chilli With Rice:
  1. MINCE: Soak the soy mince in the boiling water along with the stock cubes and olive oil.
  2. In a large wok or saucepan heat the olive oil over medium high heat and fry the onions until lightly brown.
  3. Stir in the soaked mince then add the garlic, mixed herbs and rosemary. Fry for another few minutes. Stirring regularly.
  4. Add the paprika, smoked paprika, cumin, chilli pepper. Stir continously for about 30 seconds so the spices don't stick to the bottom.
  5. Add in the tomato can, kidney beans, sweet corn, tomato puree, sugar, cocoa powder and cinnamon. Season to taste with black pepper.
  6. Add water as needed if the chilli starts to dry out (I added approximately 200-300 ml extra of water).
  7. Simmer over low heat for 45-60 minutes.
  8. In the mean time cook the rice. Soak the rice in a few changes of water until the water is clear to remove the starch. Note I didn't really measure to make the rice and just throw everything together.
  9. Bring water to boiling point with a vegetable oxo cube.
  10. Add in the rice and cook for 5 minutes.
  11. Next add the cabbage and peas and continue to cook until rice is fully cooked through.
  12. Plate the rice, then top with the chilli and sprinkle cheese. Serve immediately.

So that’s going to wrap it up with this exceptional food vegan chilli with rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!