Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fried cassava. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cassava was something I ate a lot growing up. We always cooked a lot and had lots of leftovers to fry. Everyone in my family looked forward to fried cassava.
Fried cassava is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried cassava is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried cassava using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried cassava:
- Take 1/4 kg cassava
- Make ready 1 teaspoon Salt
- Take 1 cup Water
- Take 1 teaspoon black pepper
Have them one time, and you'll be hooked. Yuca fries are easy to make. Download Fried cassava stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find cassava fried stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Fried cassava:
- Peel the cassava, wash and cut them into desired shapes.
- Boil them for a few minutes in salt. Put them on a kitchen towel for the water to drain. Sprinkle some black pepper then fry.
Thousands of new, high-quality pictures added every day. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae. A wide variety of fried cassava options are available to you, such as local service location, cultivation type, and applicable industries. Remove the yuca pieces from the oil. Cassava is popularly referred to as Mhogo (yuca) in Kenyan households.
So that is going to wrap this up with this exceptional food fried cassava recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
