Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes
Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, japanese-style simmered shrimp and nagaimo yam with tomatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have japanese-style simmered shrimp and nagaimo yam with tomatoes using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:
  1. Prepare Peeled shrimp
  2. Prepare peeled Nagaimo yam
  3. Prepare Tomato
  4. Take Garlic
  5. Make ready Sake
  6. Get Miso
  7. Get Salt and pepper
  8. Prepare Vegetable oil
  9. Make ready To prep the shrimp:
  10. Prepare Sake
  11. Take Katakuriko
Instructions to make Japanese-Style Simmered Shrimp and Nagaimo Yam with Tomatoes:
  1. Devein the peeled shrimp, if necessary. Rub in the prepping ingredients (sake and katakuriko), and rinse the shrimp.
  2. Peel the nagaimo yam, and cut into 1 cm slices (either whole or after cutting the yam in half lengthwise first).
  3. Chop the tomato coarsely. Finely mince the garlic.
  4. Heat oil in a frying pan. Add garlic and saute over medium heat until fragrant. Add the nagaimo yam and saute until it's starting to turn translucent - about 3 minutes.
  5. Add the peeled and cleaned shrimp and mix, then add the sake and tomato. Cover with a lid and simmer over low heat for about 5 minutes.
  6. Dissolve the miso. Taste, and add salt and pepper to taste, and turn off the heat.
  7. Transfer to a serving plate. Optionally, add chopped green onion (not listed) on top.

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