Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simmered daikon radish and aburaage. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Simmered Daikon Radish and Aburaage is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Simmered Daikon Radish and Aburaage is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook simmered daikon radish and aburaage using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Daikon Radish and Aburaage:
- Get 300 grams Daikon radish
- Make ready 3 Aburaage
- Prepare Soup broth
- Take 2 cup Dashi stock
- Prepare 3 tbsp Sugar
- Make ready 1 1/2 tbsp each Mirin, soy sauce
- Make ready 1/4 tsp Salt
Instructions to make Simmered Daikon Radish and Aburaage:
- Peel the daikon radish and cut into chunks. Cut the aburaage into quarters.
- Put the daikon radish and aburaage into a pan, and add the simmering sauce. Simmer until the liquid has cooked down to half its original volume.
So that is going to wrap it up with this special food simmered daikon radish and aburaage recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
