Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy stuffed maggi sabudana vada. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy stuffed Maggi sabudana vada is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Creamy stuffed Maggi sabudana vada is something that I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook creamy stuffed maggi sabudana vada using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Creamy stuffed Maggi sabudana vada:
- Get 1 cup sabudana
- Get 4 mediums size potato
- Get 1/4 cup peanut
- Make ready 1pkd Maggi
- Make ready 1 cup mix veg carrot,boil sweet corn,shimla mirch, french bean
- Make ready 1/2 cup cheese
- Get 3 tsp mayonnaise
- Prepare as per your taste Red chilli flake
- Take As per taste Salt
- Make ready as taste Black pepper
- Prepare As needed- Crushed paneer (optional)
- Prepare 1 tsp Garlic
- Prepare 1 tsp Schezwan sauce
- Prepare as needed Oil for fry
Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients. Basically anything spicy, fried and crispy. We Indians do love our fried stuff.
Steps to make Creamy stuffed Maggi sabudana vada:
- 1 bowl soak sabudana, 3 boiled potatoes, 1 packet boiled Maggi, peanut,1/2 TSP black pepper,salt and 1 TSP chilli flake mix it
- 1 bowl mix vegetable, paneer, mayonnaise, cheese,1/2 TSP chilli flake,1/2 TSP black pepper,3 tblp Schezwan source and salt and mix it
- Stuff mix vegetable in sabudana battle
- Let's fry for high flame
- Source recipe is :-1 boiled potatoes, garlic,salt, black pepper, chilli flake and mayonnaise and blend it.
The light and crispy Sabudana vada is not only fun to eat light snack but also a preferred fasting food during fasting days and festivals like Navratri. Sabudana Vada Recipe(with Step by Step Photos). Sabudana Vada is a very popular Maharashtrian snack made with tapioca pearls (sago), boiled potatoes and peanuts. As sabudana is rich in complex carbohydrates, it is used to make various dishes especially on days of fasting i.e. navratri, maha shivratri etc. Sabudana Vada is a Maharashtrian delicacy made with tapioca pearls, mashed potatoes, ground peanuts, chillies and cumin seeds.
So that is going to wrap it up with this special food creamy stuffed maggi sabudana vada recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
