Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sabudana,spinach roll. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Poha (Chuda) and Sabudana is one of the most preferred and light for stomach snack or breakfast. Dishes made of Poha and Sabudana is really famous in every. Dear all, Sabudana or Tapioca pearls Khichdi is one of my most favourite Maharastrian Tiffins/Snacks.
Sabudana,spinach Roll is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sabudana,spinach Roll is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sabudana,spinach roll using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana,spinach Roll:
- Take 1 cup Soaked in water Sabudana
- Take 1 cup Soaked green moong
- Make ready 1/2 cup Besan for binding
- Take 2 cups Spinach,cut pieces
- Get 1/2 cup boiled corn
- Take to taste Salt,red chilli,chaat masala,according
- Get 1/2 tsp Turmeric
- Take 2 tsp Green chilli,ginger garlic paste
- Take 1/2 cup Coriander for mixing
- Take 2 tsp Oil
- Make ready 1/2 Lemon
Sabudana Khichdi is a dish commonly made in India during the fasting season of Navratri. Sago/tapiocal pearls are tossed together with spices, potatoes to make a comforting and flavorful meal. Sabudana Vada Recipe with Video and Step by Step Photos. This is a proper authentic maharashtrian sabudana vada recipe which taste too good and is exactly the way they are served in.
Instructions to make Sabudana,spinach Roll:
- First collect all the ingredients.soak sabudana and moong in water up to ready,After ready sabudana,moong,chilli ginger,garlic,made mixture of this.Madefine paste.
- Mix all the masale,basan,Coriander in the paste.Made balls of the dove.In the idli pan,steam it for 20 minutes up to cook.
- Take a nonstick pan,put 1tsp.oil in it.add spinach and boiled corn in it for 2 minutes.Then put ready bolls from steamer in it.spread few salt,red chilli,chaat masala,Coriander and few drops lemon juice in it.saute properly.
- Sabudan spinach bolls are ready.At the time of serving,Garnish it with ready spinach and boiled corn.serve it with sauce and green chutney.
Sabudana plays a key role during fasts in North India as well as in states like Maharashtra. People prefer eating various varieties with Sabudana like, Kuttu ka Atta,Rajgira etc. Roast sabudana in a pan on medium flame until it turns light golden brown. Heat ghee in a wok and add Singhara and sabudana flour. keep stirring it on medium flame to avoid burning and roast till it. Sabudana is the Hindi name for Sago Pearls or Pearl Tapioca.
So that is going to wrap it up for this exceptional food sabudana,spinach roll recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
