Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, avarakkai curry (flat beans). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Flat beans (Avarakkai) with potato curry suits for chapathi and Rice. Heart of Daffodils is a hub for all the Foodies. We always make avarakkai poriyal simply with coconut, moong dal as we make most of the I recently posted avarakkai stir fry with black pepper in mezhukkupuratti style.
Avarakkai curry (flat beans) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Avarakkai curry (flat beans) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have avarakkai curry (flat beans) using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Avarakkai curry (flat beans):
- Get 1.5 cups chopped avarakkai (flat beans)
- Prepare 2 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Make ready 1/2 tsp urad dal
- Take 1/4 tsp turmeric
- Get 2 dry red chilli broken
- Prepare 2 pinches asafoetida or hing
- Get 7-8 small to medium sized curry leaves
- Take 1/2 cup water or add as required
- Prepare 3 tbsp grated fresh coconut or desiccated coconut flakes
- Prepare to taste salt
Avarakkai / broad beans is one of his favorites. This Avarakkai Kuzhambu (pronounced Ku-lam-boo) is very hearty and comforting. But I am choosy with red rice. I will eat red rice provided there is a hearty curry like this one.
Steps to make Avarakkai curry (flat beans):
- Heat a pan. Add oil. Add mustard seeds. once it sputters add urad dal and red chilli, hing and curry leaves.
- Add veggie with a pinch of turmeric, salt to taste.
- Close the pan with a lid and allow to cook till it becomes soft.
- Once cooked, add coconut and check for salt.
This is an everyday curry or side dish and all you need. Avarakkai Kootan (Avarakkai Sambar) , is a yummy kuzhambu variety and I learnt this recipe from my mom and she used to call this kuzhambu as kootan and she serves this yummy kuzhambu with When the mustard seeds starts to sputter, add curry leaves and give a mix. Avarakkai is the tamil name for flat beans, they are also known as field beans or broad beans in english. in other Indian languages, these are known Please do not skip on curry leaves, asafoetida, mustard seeds and urad dal. Avarakkai poriyal recipe can also be halved. If you prefer, you can even.
So that’s going to wrap this up with this special food avarakkai curry (flat beans) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
