Grilled corn on the cob
Grilled corn on the cob

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, grilled corn on the cob. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

No need to soak your corn on the cob, or give it any special treatment before grilling. The secret to the easiest grilled corn? Grill it as is, husks on.

Grilled corn on the cob is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Grilled corn on the cob is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have grilled corn on the cob using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Grilled corn on the cob:
  1. Prepare 1 cup butter or butter substitute
  2. Make ready 1 tbsp Italian seasoning
  3. Take 2 tbsp garlic salt
  4. Make ready 2 tbsp Montreal seasoning
  5. Take 6 ears corn shucked and halved

If you prefer, you can wait on the butter and herbs until the corn is cooked. All Reviews for Grilled Corn on the Cob. There are few things that scream "SUMMER" like grilled corn on the cob. I do mine a little differntly than this however, and it is fantastic!

Instructions to make Grilled corn on the cob:
  1. mix butter and seasoning till well blended
  2. throw corn on ready grill and baste in butter sauce till done!

For grilled corn, you want the freshest corn possible. Ideally it's corn that's at peak season and picked as close to grilling as possible. Yes, you can throw the whole corn cob, husks and all, directly on the grill. Some people swear by this technique, but sometimes the husk catches fire and burns the. Remove the husks and eat on the cob or remove the kernels.

So that’s going to wrap this up for this exceptional food grilled corn on the cob recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!