Cajun style red beans and rice
Cajun style red beans and rice

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cajun style red beans and rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Cajun style red beans and rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Cajun style red beans and rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook cajun style red beans and rice using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cajun style red beans and rice:
  1. Get 1 box family size Zatarain's red beans and rice
  2. Prepare 2 tbsp butter or vegetable oil
  3. Prepare 2 large green bellpeppers
  4. Make ready 1 medium onion
  5. Get 2 packages Polska Kielbasa OR Andoullie sausage*
  6. Prepare 1 tbsp minced garlic
  7. Take 1 tbsp Cajun seasoning
  8. Prepare 1 packages Gouda cheese (or preferred cheese, Cheddar also goes well)
Steps to make Cajun style red beans and rice:
  1. Chop (dice) your bellpeppers and onion and slice sausage and set aside.
  2. In a large saucepan or pot add all ingredients for the red beans and rice (beans and rice, water and oil or butter).
  3. Add sausage, bellpeppers, onion, garlic and Cajun seasoning and cook according to package directions.
  4. Cut the Gouda (or preferred cheese) into small cubes and add about five minutes before cooking is complete, or in the last five minutes that it sits.
  5. Serve and enjoy!

So that is going to wrap this up with this special food cajun style red beans and rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!