Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, portobello cap pizza - no-carb / vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Portobello Cap Pizza - No-carb / Vegetarian is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Portobello Cap Pizza - No-carb / Vegetarian is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have portobello cap pizza - no-carb / vegetarian using 15 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Portobello Cap Pizza - No-carb / Vegetarian:
- Take 1 Portobello Mushroom Cap - Large
- Prepare 4 oz Pizza Sauce
- Get 4 oz Mozzarella Cheese
- Prepare 1/8 onion - chopped
- Get 1 Olive Oil - extra virgin
- Make ready 1 pizza toppings
- Make ready seasonings
- Prepare 1 Salt & Pepper
- Prepare 1 Basil leaves - dried
- Make ready 1 Oregano leaves - dried
- Make ready 1 Garlic Clove - chopped
- Take 1 Garlic Salt
- Take topping sauce
- Take 1 Parmesan Cheese - grated
- Prepare 1 Pizza Sauce
Steps to make Portobello Cap Pizza - No-carb / Vegetarian:
- Saute the mushroom cap in olive oil with all seasonings and garlic
- Preheat the oven to 425°F
- Place mushroom cap upside down on a foiled baking sheet and add the chopped onions to the center
- Pour the pizza sauce over the center and distribute evenly
- Add the mozzarella cheese
- Add additional pizza toppings - vegetarian or meat
- Bake at 425°F for 8 - 10 minutes
- Mix pizza sauce and grated parmesan together for an easy garnish
So that is going to wrap it up for this exceptional food portobello cap pizza - no-carb / vegetarian recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!