The Dirty Hog Burger
The Dirty Hog Burger

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, the dirty hog burger. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

The Dirty Hog Burger is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. The Dirty Hog Burger is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook the dirty hog burger using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make The Dirty Hog Burger:
  1. Prepare 60 g Sliced Red Cabbage
  2. Prepare 50 g Sliced Bell Pepper
  3. Take 20 g Sliced Spring Onions
  4. Get 1 Sprig Chopped Coriander
  5. Take 1/4 Fresh Lime Juice
  6. Take 80 g Pre Cooked Shredded Belly Pork
  7. Get 3 Teaspoons BBQ Sauce
  8. Get 65 g (1/2) Mini Camembert
  9. Get 1 Brioche Bun
  10. Prepare Chopped Chives
  11. Prepare Salt & Pepper
Instructions to make The Dirty Hog Burger:
  1. Prepare your slaw using Red Cabbage, Spring Onions & Bell Peppers as your base.
  2. Prepare your Dressing. 1/4 of a Fresh Lime (juice), Chopped sprig of Coriander. Add Slaw & Dressing ingredients to a bowl, then mix.
  3. Next, take your pre-cooked shredded belly pork and add 3 Teaspoons of BBQ Sauce and mix.
  4. Prepare you Camembert. You will need 1/2 (approx 65g) of a Mini Camembert. Place on greaseproof paper and season with Black Pepper & Chives.
  5. Toast your Brioche Bun.
  6. Place your BBQ Pulled Pork and Camembert on a baking tray and put in a preheated oven at 200 degrees for 10 minutes.
  7. Next: Build your burger. Add your slaw to the base of Brioche Bun.
  8. Remove your BBQ Pulled Pork and Camembert from the oven.
  9. Top the slaw on you bun with BBQ Pulled Pork.
  10. Using the greaseproof paper to hold the Camembert pour over the Pulled Pork and then add the top of your bun.

So that is going to wrap this up for this special food the dirty hog burger recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!