Thatta payir/Red cowpea gravy
Thatta payir/Red cowpea gravy

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thatta payir/red cowpea gravy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

EzCookbook Inviting to join Ongoing Event Taste Of Tropics - Authentic Indian Platter. Hello everyone, in this recipe of seafood thatta payir (cowpeas) peratal (dry gravy), I have shown how to cook cowpeas in a very tasty way with seafood. You will sure enjoy this, so you should definitely try cooking this at home.

Thatta payir/Red cowpea gravy is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Thatta payir/Red cowpea gravy is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thatta payir/red cowpea gravy using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Thatta payir/Red cowpea gravy:
  1. Get 100 gm Red cowpea
  2. Get 2 Tomato finely chopped
  3. Make ready 1 Small onion
  4. Prepare 2 Garlic(chopped)
  5. Get 5/6 Green chilli
  6. Take 1 tsp Mustard seeds
  7. Take 2 tsp Sambar powder
  8. Prepare 50 gm Bottlegourd
  9. Prepare 1 piece Tamarind
  10. Prepare salt to taste

I wanted to try this for a long time but i am very particular to try this with red colour thatta payir My sister is here for a week and she bought this thatta payar for me from india. The recipe of thatta payir kulambu Thatta Payir Puli Kuzhambu is a popular dish in Tamil Nadu. Thatta Payir (Cowpeas) provide a rich source of proteins and calories, as well as minerals and vitamins.

Steps to make Thatta payir/Red cowpea gravy:
  1. Cook the cowpea in a cooker for 7-8 whistles
  2. Meanwhile in a pan add oil, mustards adds, green chillies, onion and salt
  3. Add tomatoes and let it cook for 5 mins until it becomes mushy
  4. Add sambar powder and turmeric powder to this and cook for sometime
  5. In another vessel take some water and add the chopped bottle guard to it and let it boil until it's cooked
  6. Finally add the cooked bottle guard and cowpea to the tomatoes along with the water used for cooking
  7. Add the tamarind water to this and let it boil for sometime
  8. Your dish is ready😋😋😋

This gravy goes well with rice as well as idly and dosa too. Thatta payir Kuzhambu Recipe - Ingredients. Dry roast thatta payir till slightly browned and nice aroma comes. I tried this Karamani kuzhambu aka Thatta payaru kuzhambu in Tamil (cowpeas / black eyed pea gravy in English) for the first time by getting the recipe So it was so good and flavorful just like hotel kara kuzhambu. The flavor of roasted red karamani enhanced it even better.

So that is going to wrap this up for this special food thatta payir/red cowpea gravy recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!