Baked Trout Fillets with Mirin
Baked Trout Fillets with Mirin

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked trout fillets with mirin. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Trout Fillets with Mirin is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Baked Trout Fillets with Mirin is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baked trout fillets with mirin using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Baked Trout Fillets with Mirin:
  1. Get 4 trout fillets
  2. Get Ground black pepper
  3. Take 1 tbsp olive oil
  4. Take 2 large tomatoes, thickly sliced
  5. Prepare 1 tsp dried oregano
  6. Make ready 1 tbsp capers
  7. Get 4 anchovy fillets
  8. Take 1 red chili, sliced (I leave the seeds in but that’s optional)
  9. Make ready 2 cloves garlic, thinly sliced
  10. Take 1 tbsp mirin wine
Instructions to make Baked Trout Fillets with Mirin:
  1. Pre-heat the oven to Gas Mark 6 or electric equivalent. 170C on Circotherm.
  2. Pat the trout fillets very gently with kitchen paper and very lightly season with pepper only. Set aside to Step 4.
  3. Oil an over-proof dish and spread the tomato slices across the bottom. Sprinkle the oregano and capers and then distribute the anchovy fillets, chili slices and garlic evenly.
  4. Gently place the trout fillets on top of this base. Dribble the mirin over the fish and then bake in the pre-heated oven for 15-18 minutes, until the trout is cooked.
  5. Serve onto hot plates with your chosen accompaniments.

So that’s going to wrap this up with this exceptional food baked trout fillets with mirin recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!