Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, hacked chocolate sheet cake (extreme protein/gluten free). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have hacked chocolate sheet cake (extreme protein/gluten free) using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
- Take 2 cups unflavored protein isolate (600 cals)
- Get 1/4 cup baking cocoa (60 cals)
- Prepare 3/4 cup pumpkin puree (75 cals)
- Prepare 1/2 cup egg whites (75 cals)
- Prepare 1 teaspoon baking soda
- Get 2 cups Splenda gratulated or 48 packets
- Get 1/2 cup Greek nonfat yogurt (70 cals)
- Make ready 1 teaspoon vanilla
- Prepare 1 cup hot water
Instructions to make Hacked Chocolate Sheet Cake (Extreme Protein/Gluten free):
- Preheat oven to 325
- Mix altogether in large mixing bowl until smooth
- Pour into sheet pan with tall rim. Bake for about 15-20 minutes.
So that’s going to wrap this up for this special food hacked chocolate sheet cake (extreme protein/gluten free) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
