Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, masala papad cone. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Masala Papad Cone is well known Indian Snack. This dish is a very simple, quick and easy to make, as well as it is a very healthy recipe. Masala papad cones is a very very simple and quick Indian snack recipe.
Masala papad cone is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Masala papad cone is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have masala papad cone using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Masala papad cone:
- Take 3 large papad
- Prepare 1/2 cup boiled sweet corn
- Make ready 1/4 cup chopped tomatoes
- Take 1/4 cup chopped onions
- Make ready 1/4 cup roasted nuts (optional)
- Prepare 1/4 cup finely chopped coriander
- Take 1 tablespoon lemon juice
- Prepare 1/2 teaspoon mexican
- Take 1/2 teaspoon chilli flakes
- Take 1 teaspoon finely chopped green chillies
- Prepare to taste Salt
- Make ready Garnishing :- Fine sev, green chutney and tamarind chutney
Masala papad recipe with step by step photos - Masala papad is an easy to prepare tasty starter snack of crisp fried papads topped with a masala filling of onions, tomatoes and spices. masala papad is good to eat only within few minutes it is served otherwise it tends to absorb moisture from topping and quickly become soggy. also in restaurant they deep fry the papadum to make. Masala Papad is full of flavors and very tempting. This is a very simple and easy recipe to make. Crispy papad topped with spicy salad makes a very refreshing appetizer.
Steps to make Masala papad cone:
- Cut the papad into halves. On medium heat roast them on both sides. You have to work very fast when making the cones. Use tongs or kitchen paper. Make cones and set aside. - In a big bowl add the rest of the ingredients and mix well. Fill the cones and sprinkle some sev and add chutneys. Enjoy. You can also use pani puri
Masala papad recipe - Crispy papad topped with spiced onion-tomato mixture. It is a starter that is served in many Punjabi restaurants. For making masala papad, I have roasted the papad on tawa. Masala papad is an Indian snack/ starter, that can be prepared very easily, yet very appetizing and delicious starter. It uses papad - a north Indian style papad specifically.
So that’s going to wrap it up for this special food masala papad cone recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
