Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, minced beef with potatoes and red wine reduction. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Minced beef with potatoes and red wine reduction is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Minced beef with potatoes and red wine reduction is something which I’ve loved my whole life. They’re fine and they look fantastic.
Add beef stock (just enough to cover the meat and vegetables), bay leaves, parsley stems, and thyme to the pan. Place a large skillet over medium-high heat. Bring to a boil over high heat. Add the flour and stir to coat the meat with it.
To get started with this particular recipe, we have to first prepare a few components. You can cook minced beef with potatoes and red wine reduction using 8 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Minced beef with potatoes and red wine reduction:
- Get Minced beef
- Take Potatoes
- Prepare Mixed veg
- Take Red wine
- Get Soy sauce
- Take Salt
- Take cube Beef oxo
- Prepare Bisto gravy granules
Then you will LOVE my Red Wine Gravy Recipe! So easy to make that even the novice cook will be able to master it in no time. This tender, fall apart with your fork, juicy, flavorful braised beef is smothered in caramelized onions and carrots, dripping in a red wine reduction sauce bursting with flavor. This dish is the ultimate special-occasion dinner.
Steps to make Minced beef with potatoes and red wine reduction:
- Cut potatoes into chunks and boil. In a frying pan fry beef with beef oxo. Once it is cooked through add water to create a sauce, add a splash of red wine, soy sauce and a pinch of salt and simmer. Once potatoes are almost done add mixed veg to the beef and boil. Once everything is done add bisto granules to beef to make the sauce thick and add potatoes. Serve.
This tender, fall apart with your fork, juicy, flavorful braised beef is smothered in caramelized onions and carrots, dripping in a red wine reduction sauce bursting with flavor. This dish is the ultimate special-occasion dinner. Place the beef in large Dutch oven with the stock and enough water to just cover. Bordelaise sauce is a classic French sauce that uses red wine from the Bordeaux region in Southwest France. It's rich and flavorful, so it takes just a small drizzle of Bordelaise sauce to perk up a simple grilled steak or slow-roasted beef.
So that’s going to wrap this up with this exceptional food minced beef with potatoes and red wine reduction recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
