CHICKEN MOUSSAKA!
CHICKEN MOUSSAKA!

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken moussaka!. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

CHICKEN MOUSSAKA! is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. CHICKEN MOUSSAKA! is something that I’ve loved my entire life. They are nice and they look wonderful.

In its basic form, «moussaka» [pr. MOO-sah-kah] consists of sliced eggplant and ground meat that are. Skinny Chicken Moussaka. this link is to an external site that may or may not meet accessibility guidelines.

To begin with this recipe, we must prepare a few components. You can cook chicken moussaka! using 11 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make CHICKEN MOUSSAKA!:
  1. Make ready 1 chicken breasts
  2. Take 1 onion, chopped
  3. Get 3 garlic cloves
  4. Make ready 1 oregano
  5. Make ready 3 tomatoes
  6. Make ready 1 tomato paste
  7. Get 1 aubergine
  8. Get 1 breadcrumbs
  9. Prepare 200 ml heavy cream
  10. Prepare 4 tbsp ementaler cheese shredded
  11. Make ready 1 egg

Come and try our delicious recipe for breadcrumb topped basil and chicken Moussaka. Although typically made with minced lamb, this Greek inspired dish tastes just as delicious made with chicken. Brown the chicken well; most of the rich, meaty flavor comes from that step. Serve the casserole with a Greek salad and toasted whole-wheat pita.

Steps to make CHICKEN MOUSSAKA!:
  1. Fry the onions and garlic on olive oil and add salt, pepper and oregano.
  2. Blend chicken in the blender and add to the mix. Fry until it looks good.
  3. Blend tomatoes and add paste until consistent.
  4. Add to the onion/chicken mix.
  5. Cut aubergine into thick rings. Toss in a bit of olive oil. Then toss in breadcrumbs so they're covered.
  6. Fry all aubergine rings on both sides until they turn golden. In the meantime heat up the cream and add the ementaler so it creates a consistent mass.
  7. Cover bottom of the baking dish with aubergine slices.
  8. Once the cream/ cheese has cooled down but not settled! Mix one egg into it.
  9. Put the chicken/ tomatoe mix on top of the aubergines so it covers the aubergines completely.
  10. Cover everything with the cream/cheese/egg mix.
  11. You can add extra cheese on top.
  12. Bake for about 30mins until the top turns golden.

Meanwhile, start making your chicken ragu sauce. Rosemary chicken sticks with brown rice salad and. Stock powder - I like using Vegeta or chicken or vegetable stock powder to flavour the white sauce because it adds more flavour than plain. This Eggplant Moussaka with Chicken can be served alone or with some leafy greens or a low carb If you never heard of moussaka, think of it as meat version of cheesecake, since the preparation and. Moussaka by Greek chef Akis Petretzikis!

So that’s going to wrap it up for this special food chicken moussaka! recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!