Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, balushahi. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Balushahi is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Balushahi is something that I have loved my whole life.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
To begin with this particular recipe, we must first prepare a few components. You can cook balushahi using 5 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Balushahi:
- Make ready 1/2 cup All purpose flour
- Prepare 1 pinch baking powder
- Take 1/2 cup Sugar
- Take 1 cup Ghee/Clarified butter
- Prepare 1/2 cup Curd
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Steps to make Balushahi:
- Sieve all purpose flour, add baking powder and 1/4 tablespoon of sugar in it and mix well.
- Now add ghee in the flour mixture and mix it so well so that it starts holding shape.
- Now add curd in the mixture and mix it till all the ingredients combined well (don't mix it a lot) and allow it to rest for 10-15 minutes.
- Cut pieces from the dough and shape it like balushahi.
- Meanwhile, heat ghee in a frying pan and drop balushahis in it and fry them till it become golden brown in colour.
- Now, prepare sugar syrup of one string consistency.
- Now drop fried balushahi in the sugar syrup and allow it to absorb syrup for 4-5 minutes.
- Then take it out of the sugar and serve it hot or chilled.
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that’s going to wrap it up with this exceptional food balushahi recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
