Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sandesh paturi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sandesh Paturi is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sandesh Paturi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sandesh paturi using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sandesh Paturi:
- Take 1 litre milk (made 6 parcels)
- Get 1 lemon
- Prepare 1/4 tsp. cardamom powder
- Prepare as needed banana leaves
- Make ready 1 cup coconut powder
- Prepare 1/2 cup condensed milk
- Make ready 1 tbsp ghee
Steps to make Sandesh Paturi:
- Milk bring it to a boil. Switch off the flame and pour in the lime juice. Give it a stir and cover for a minute. The milk will start curdling. Drain on a muslin cloth and place it on a colander for 30 minutes. Paneer is ready.
- Puree the soaked dates paneer and mix with cardamom powder. Cut the banana leaf into desired shapes and place them on the heat for a few seconds to make them pliable.
- Place a small portion of the mix with coconut powder and condensed milk in the centre and gently fold them into a parcel. Do the same with the rest.
- Shallow fry them with ghee for 5 minutes and set aside to cool. Ready to serve.
So that is going to wrap it up for this exceptional food sandesh paturi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
