Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🥘🥗degi pulao🥗🥘. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
🥘🥗Degi Pulao🥗🥘 is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. 🥘🥗Degi Pulao🥗🥘 is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook 🥘🥗degi pulao🥗🥘 using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 🥘🥗Degi Pulao🥗🥘:
- Make ready 3 cups Rice
- Prepare 1 can white chickpeas (optional)
- Make ready 1 cup Onion (sliced)
- Take 1 cup Tomatoes (sliced)
- Make ready 4-5 Green chilies
- Take 2 Bay leaf
- Get 1/2 cup Oil
- Prepare 1/2 cup Yogurt
- Make ready 1 tbsp Tamarind
- Make ready 1 tbsp Red chili powder
- Prepare 1 tsp Turmeric powder
- Make ready 1 tsp Cumin seeds
- Take 1 tsp Coriander powder
- Prepare 1 tbsp Ginger garlic paste
- Make ready 1 tbsp Whole spices
Instructions to make 🥘🥗Degi Pulao🥗🥘:
- In a pan heat oil. Add onion and cumin seeds, bay leaf, whole spices in it and cook until golden brown. - Add ginger garlic paste and mutton in it.
- Then add tomatoes, green chilies, salt, turmeric, red chili powder, tamarind, yogurt, coriander powder and mix well.
- Cook for 2 to 3 minutes then add 2 cups of water and let it simmer on low flame for 25 to 30 minutes. - When meat gets tender cook it well.
- Add 1 cup water and add socked rice in the meat with white chickpeas(if you use).
- When water almost dries out, let it simmer on low flame for 8 to 10 minutes. - Daighi mutton pulao is ready to serve.
So that is going to wrap this up with this exceptional food 🥘🥗degi pulao🥗🥘 recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!