Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tsukune pork patties - great for bentos. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tsukune Pork Patties - Great for Bentos is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tsukune Pork Patties - Great for Bentos is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook tsukune pork patties - great for bentos using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tsukune Pork Patties - Great for Bentos:
- Prepare 150 grams Ground pork
- Get 1 small Potato (50 g)
- Make ready 10 cm Japanese leek
- Take 1 cm each ★Ginger and garlic (from a tube)
- Make ready 2 pinch ★Salt
- Take 1 tsp ★Sesame oil
- Make ready 1 tsp of each ※ Sake, sugar, soy sauce, mirin
Steps to make Tsukune Pork Patties - Great for Bentos:
- Finely chop the Japanese leeks, and grate the potatoes.
- Add the ground pork to the ingredients from step 1 along with the ingredients marked with ★, and mix together with a spatula.
- Make the patties as big as you like and fry in a heated pan. Use a non-stick pan so you don't need oil.
- Flip over once they've browned on one side, cover with a lid, and continue cooking (at low to medium heat).
- Add the ingredients marked with ※, and you are done once the patties have become evenly coated.
So that’s going to wrap this up for this special food tsukune pork patties - great for bentos recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
