Easy and fast feta pie/no phyllo
Easy and fast feta pie/no phyllo

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy and fast feta pie/no phyllo. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

In this vid I show you how to make Greek tiropita without phyllo. Same great flavour except this is an easy low carb keto feta cheese pie recipe. We had it for dinner, but it would be wonderful for brunch. Although the original recipe did not call for reduced fat dairy products, using them makes this a nice and healthy dish.

Easy and fast feta pie/no phyllo is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Easy and fast feta pie/no phyllo is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy and fast feta pie/no phyllo using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Easy and fast feta pie/no phyllo:
  1. Prepare 2 eggs
  2. Prepare 100 ml oil
  3. Make ready 200 ml milk
  4. Take 220 self raising flour
  5. Prepare 200 gr feta cheese
  6. Prepare Sesame, oregano, pepper

This is a great party appetizer recipe. The layers of phyllo dough are flaky and work well with the slightly salty filling of spinach and feta. How to Eat & Serve Spanakopita Triangles. The edges dry out the fastest.

Instructions to make Easy and fast feta pie/no phyllo:
  1. Beat the eggs, add your oil, then the milk stirring continuously with a whisk. Start adding your flour as well untill all its well combined.Crumble 150 gr of feta cheese with your hands, add it to your batter and stir. Add some pepper as well. You can replace the self raising flour with normal flour+2 tsp baking powder.
  2. Oil a baking pan or use a baking paper. Pour your mixture to it. My pan size is 30x25cm.
  3. Crumble the 50 gr of feta on top, add some sesame, oregano if you'd like. Bake at 170c for aprox 1 hour. Here's the video : https://youtu.be/KobBhpYlkAQ

How to Eat & Serve Spanakopita Triangles. The edges dry out the fastest. And don't use too much - just a light coating, otherwise, the end result is greasy. Dinner made in impossibly easy way! Enjoy this cheesy pie made using Bisquick® Original baking mix and spinach - a wonderful meal.

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