Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, efo riro. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Efo Riro is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Efo Riro is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook efo riro using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Efo Riro:
- Make ready Beef
- Make ready Shaki (cow tripe)
- Take Dry fish
- Take 1 cup palm oil
- Get Efo Shoko washed and diced
- Make ready 5 tatashe peppers
- Make ready 2 tablespoons ground crayfish
- Prepare 2 red onions
- Take 2 small stock cubes
- Make ready 2 tablespoons locust beans (iru)
- Take to taste Salt
- Take Habanero peppers
Steps to make Efo Riro:
- Preheat the Palm oil - I like it hot but not bleached. Add the diced Onion and stir-fry till golden brown, then add your locust bean
- Add the blended peppers and fry until the Sauce thickens up. - Season with the stock cube, add Salt to taste, Crayfish. Stir until everything is well blended.
- Add the Dry fish and dried Prawns, stir then add cooked beef and sharki, cover it up and allow it simmer for about 3 to 5 minutes.
- Finally, add the efo leaf and mix thoroughly. Leave to cook uncovered for about 2 to 4 minutes. Adjust the seasoning if necessary.
- Serve with your favorite swallow like be, Amala, Fufu or Rice, Yam
So that is going to wrap this up with this exceptional food efo riro recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
