Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, cassava fritters. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cassava Fritters is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Cassava Fritters is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cassava fritters using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cassava Fritters:
- Prepare 800 g cassava
- Make ready 1 egg
- Prepare 20 g salted butter
- Get 1 tablespoon sugar
- Get 2 tablespoons salt
- Get Oil for frying
Steps to make Cassava Fritters:
- Peel the cassava carefully and cut it to remove the inner stem. Wash it well and let it dry a bit. Assemble other ingredients.
- Carefully grate your cassava and then add in the sugar, salt and butter and mix very well. Lastly, beat the egg and add it to the other ingredients and mix well to combine.
- Scoop heaped tablespoons of the mixture and form into small patties as shown. (If your mixture is too wet or if you did not let your cassava dry well, add 2-3 tablespoons of flour)
- Fry the patties over medium high heat until golden brown on both sides.
- Serve with extra salt sprinkled. Enjoy!
So that is going to wrap this up with this exceptional food cassava fritters recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
