Kabocha Squash Bread and Kabocha Squash Paste Bread
Kabocha Squash Bread and Kabocha Squash Paste Bread

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, kabocha squash bread and kabocha squash paste bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kabocha Squash Bread and Kabocha Squash Paste Bread is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Kabocha Squash Bread and Kabocha Squash Paste Bread is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook kabocha squash bread and kabocha squash paste bread using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kabocha Squash Bread and Kabocha Squash Paste Bread:
  1. Make ready 12 servings
  2. Make ready 50 grams Boiled kabocha squash
  3. Make ready 260 grams Bread (strong) flour
  4. Make ready 40 grams Cake flour
  5. Prepare 30 grams Light brown sugar
  6. Get 4 grams Salt
  7. Make ready 30 grams Margarine
  8. Make ready 10 grams Powdered coffee creamer
  9. Make ready 5 grams Dry yeast
  10. Prepare 170 ml Milk
  11. Take Kabocha Squash Paste:
  12. Take 200 grams Boled Kabocha Squash
  13. Prepare 70 grams Sugar
  14. Prepare 1 Egg yolk
  15. Prepare 5 ml Coffee creamer or heavy cream
  16. Take 1/2 tsp Brandy
  17. Make ready 1 Cinnamon or vanilla essence
Steps to make Kabocha Squash Bread and Kabocha Squash Paste Bread:
  1. Prep 1: Remove the seeds and pulp from the kabocha squash, peel the skin, then boil. You can also microwave it!
  2. Prep 2: Place all of the ingredients into the bread maker, switch it on, and leave it up to the machine from the kneading to the first rise ♪ (it'll take about an hour).
  3. Divide the dough into 12 equal portions (about 50 g each), roll into balls, and let rest for 15 minutes.
  4. Line a pan with parchment paper, place 6 pieces of dough on the pan, and press down on them with your hand to form a flat circle. Cover with a wet towel, and ferment in the oven for the second time at 40℃ for 30 minutes.
  5. Preheat the oven to 180℃, and bake for 15-18 minutes.
  6. Kabocha Squash Paste Bread: Make the paste (Place all of the ingredients for the kabocha squash paste into a bowl, mix well, and pass through a sieve.)
  7. Shaping: After resting, roll out the dough with a rolling pin, place the paste (about 30 g per roll) on top, and fold it up like a tea towel.
  8. Line a pan with parchment paper, place 6 rolls with the seam facing downwards, and lightly press down on it with your hand to form a flat circular shape. Do the rest in the same manner as steps 4 and 5.
  9. This is what it looks like inside.
  10. Kabocha Squash Sliced Bread: Add all of the ingredients to the bread maker, and leave it up the machine all the way until it is baked.

So that’s going to wrap this up for this special food kabocha squash bread and kabocha squash paste bread recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!