Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chipotle chicken with rice and potatoes. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This chicken and rice dish will warm you up just as any fall soup with the subtle heat of chipotle chiles in adobe. Serve with lime wedges and cilantro if desired. Thanks to a quick honey-chipotle marinade, meaty chicken thighs and chunks of sweet potatoes pick up spicy, smoky flavor with a bit of sweetness.
Chipotle Chicken with Rice and Potatoes is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chipotle Chicken with Rice and Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have chipotle chicken with rice and potatoes using 14 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chipotle Chicken with Rice and Potatoes:
- Get 4 chicken breasts
- Prepare 4 large potatoes
- Make ready 1 medium white onion
- Get 1 can Chipotle peppers
- Prepare 1 can tomato sauce
- Prepare salt
- Prepare black pepper
- Make ready smoked paprika
- Take 1/2 stick butter
- Prepare 1 large avocado
- Take 2 clove garlic
- Prepare dash Canola oil
- Prepare chili powder
- Get 1 white rice
And dare I say these are better than the "real". Chicken legs are roasted, then simmered in a spicy, chipotle cream sauce for a true Mexican chicken recipe. This is my sister-in-law's recipe for a different swing on chicken. It is very good, and is a true Mexican chicken recipe.
Instructions to make Chipotle Chicken with Rice and Potatoes:
- Pour the Chipotle peppers, tomato sauce and minced garlic into a pot and mix to get the sauce started.
- Now let's chop our vegetables so they are ready to grill.
- Now we hit them with canola oil, salt, pepper, smoked paprika and chili powder
- We hit the chicken breasts with the same oil and spices
- We're going to char all the meat and veg and a hot grill for more smokey flavors
- Once we get them nice and charred, remove from direct heat. Now place chicken over direct heat
- Everything charred and a little under cooked. It's going to finish in the sauce.
- Let's chop the charred vegetables
- Pour in 1 cup rice, potatoes, and top with 1 cup water
- Before we add in the chicken let's season it one more time with our spices
- Before we toss in the chicken. Let's add our butter
- Add the chicken and finish when the rice is done
- Fan an avocado over the top and enjoy.
Serve it with rice and salad, and don't forget the warmed corn tortillas! This one we decided to call Chipotle Chicken Soup with Rice. Amanda's version was suuuuper spicy — the kind that will clear out your sinuses in a heartbeat! So we decided to tone it down just a bit in this recipe, but I have included a few suggestions for those of you who would like to kick up the heat factor. Season the chicken with salt to taste.
So that’s going to wrap it up with this special food chipotle chicken with rice and potatoes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
