Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry bean sprout with egg. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
How to cook Vietnamese Beansprouts with Egg stir fry ( Gia xao voi trung ). Here is one scrambled eggs recipe, good for breakfast. Or make sandwich out of it.
Stir fry Bean Sprout with Egg is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Stir fry Bean Sprout with Egg is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook stir fry bean sprout with egg using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir fry Bean Sprout with Egg:
- Take 1/2 half bag of bean sprout
- Take 1 egg
- Prepare Fried red onion (optional)
- Prepare Sauce
- Make ready 1/2 tbs oyster sauce
- Make ready 1 tbs sweet soy sauce
- Take 1/2 tbs soy sauce
- Take To taste salt, pepper
Stir in the cornstarch mixture and the beef and cook until thickened and bubbly. Serve with rice and additional soy sauce, if desired. Seafood and Vegetable Stir Fry - Bean Sprouts, Tomatoes, Pineapples, Squids, Onions, Cucumbers. It goes so well with both plain porridge or steamed rice.
Steps to make Stir fry Bean Sprout with Egg:
- Wash the sprout, remove the tail of the sprout that float. put aside
- Beat the egg, and fried. Scrambble the egg to small pieces and put aside
- Put oil, add some garlic, stir fry for 1 min. Add bean sprout, stir fry for few minutes, add the egg and sauce. Adjust the taste
- Serve it with fried red onion as the topping if you like. Done.
It is an alternative version of my mum's long beans omelette recipe, with the beans cut to longer slices. Chicken and Bean Sprouts is a classic Chinese stir-fry dish and is a refreshing, and Chicken and Bean Sprouts seems like an obscure Chinese dish, but this is a great, refreshing, and easy-to-make stir fry. The bean sprouts are crunchy, delicious, and perfect for a light and healthy weekday dinner. I'm not sure how many of you are into bean sprouts, but this is a recipe I truly love For a satisfying meal, I love to eat this bean sprouts stir-fry with rice and another side of protein - usually tempeh or tofu, because, you know. Mung bean sprouts are a popular nutritious vegetable in Chinese cuisine.
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