Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, seafood croissant. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Seafood Croissant is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Seafood Croissant is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have seafood croissant using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Croissant:
- Make ready 2 * 5 Fish Fillet (Basa fish) Thin Fillet size
- Prepare 30 * 40 - 2 Nos Prawn with tail
- Prepare to taste Salt
- Make ready to taste Pepper
- Make ready to taste Lime Juice
- Take to taste Mustard paste
- Take as required olive oil
- Make ready 30 gm Butter Melted
- Take 2 Lemon Juice lime full
- Take as required Salt
- Take Broccoli
- Take Baby corn
- Get Zucchini
- Get bean French
- Make ready Carrot
Steps to make Seafood Croissant:
- . Then apply to the fish and prawn, and fold fish fillet with prawn. See the photograph(Croissant shape), prawn tail should come out side from fish fillet roll, it is a tight pack. Then keep it in the fridge
- After 30 minute spread the oil on the grill, put fish roll on the grill or tawa then cover with a lid, remove the lid and check after every 5 min,
- 20 minute later pick from the tawa, when become golden brown color.
- Served with lemon butter sauce and souted butter vegetables.
So that is going to wrap it up with this special food seafood croissant recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
