Lightly-seasoned Shrimp and Broccoli for Bentos
Lightly-seasoned Shrimp and Broccoli for Bentos

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lightly-seasoned shrimp and broccoli for bentos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lightly-seasoned Shrimp and Broccoli for Bentos is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Lightly-seasoned Shrimp and Broccoli for Bentos is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook lightly-seasoned shrimp and broccoli for bentos using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lightly-seasoned Shrimp and Broccoli for Bentos:
  1. Take Black Tiger Shrimp
  2. Get each Sake and Katakuriko for shrimp prep
  3. Get pieces Boiled Broccoli
  4. Make ready Katakuriko (for sauce thickening)
  5. Make ready ★Water
  6. Get each ★Mirin, Sake
  7. Prepare ★Salt
  8. Get ★Chinese Chicken stock powder
Steps to make Lightly-seasoned Shrimp and Broccoli for Bentos:
  1. Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
  2. Heat oil in a pan and fry the shrimp until it changes color.
  3. Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
  4. Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.

So that is going to wrap this up with this exceptional food lightly-seasoned shrimp and broccoli for bentos recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!