Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aburaage and leek with miso and cheese snack. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aburaage and Leek with Miso and Cheese Snack is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Aburaage and Leek with Miso and Cheese Snack is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook aburaage and leek with miso and cheese snack using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aburaage and Leek with Miso and Cheese Snack:
- Make ready 1 Aburaage
- Make ready 20 grams ★ Japanese leek
- Get 1 tbsp ★Miso
- Take 1 tbsp ★Sugar
- Prepare 1 tbsp ★Mirin
- Get 20 grams + Pizza cheese
Instructions to make Aburaage and Leek with Miso and Cheese Snack:
- Slice the aburaage into bite-sized pieces. Mince the leek, and mix together with the seasoning ingredients marked ★.
- Heat a frying pan and bake the aburaage until brown on both sides (you don't need to use any oil).
- Coat the surface of the browned aburaage with the ★ seasonings mixture, top with cheese, and bake in the toaster oven for 3-4 minutes.
- It's done when the cheese has melted.
So that is going to wrap this up with this special food aburaage and leek with miso and cheese snack recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
