Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sprinkle cupcakes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sprinkle Cupcakes is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sprinkle Cupcakes is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have sprinkle cupcakes using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sprinkle Cupcakes:
- Make ready For the cupcakes:
- Get 150 g dairy free spread
- Prepare 150 g caster sugar
- Take 3 eggs
- Get 150 g gluten free self raising flour
- Make ready For the frosting:
- Take 150 g dairy free spread
- Prepare 300 g icing sugar
- Prepare 1 tablespoon sprinkles (double check they are gluten free)
Instructions to make Sprinkle Cupcakes:
- Preheat the oven to 180 oC - Beat together the dairy free spread and caster sugar until light and fluffy - Beat in the eggs one at a time - Stir in the flour - Divide between 8 muffins cases and bake for 20 minutes
- Remove from the oven and allow to cool completely - Make the frosting by beating together the dairy free spread and icing sugar until light and fluffy - Pipe onto the cupcakes - Decorate with the sprinkles
So that is going to wrap it up for this special food sprinkle cupcakes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
